FAQs
What is specialty coffee?
Specialty coffee is, above all, an alternative market that shakes up old coffee habits. It is much more than a high-end product; it is a gentle revolt, a call to explore flavors and a strong support for the sustainable cultivation of Arabica.
Imagine a coffee that doesn’t play by the rules of the traditional coffee industry. Here, Arabica beans are lovingly selected, their history is honored, and each cup tells a unique sensory adventure. But that’s not all: specialty coffee puts the power back in the hands of producers, allowing them to set their own prices.
It’s like a gentle revolution in a cup of coffee. This alternative market provides farmers with the resources they need to grow their coffee in an environmentally friendly way that is in harmony with their terroir. It’s a support for sustainability, a preservation of traditions and a guarantee of independence for several communities.
When you choose specialty coffee, you’re not just choosing delicious coffee, you’re becoming part of a movement that celebrates the diversity of flavors while funding sustainable Arabica farming. It’s a story of quiet rebellion in a cup, a way to empower producers and preserve the planet, one sip at a time.
Are your coffees fresh?
Yes, they come from the latest harvests and are therefore considered fresh. You will then find the roasting date under our packages. A fresh coffee guarantees you an aromatic intensity and an exceptional cup profile. However, it is recommended to wait a few days after the roasting date before consuming your coffees. We suggest a degassing time of 2 days for the filter (coffee makers, plunger, gentle methods) and one week for espresso or Italian coffee maker.
Are your coffees certified organic?
Some of our coffees have the organic export label. For the others, the producers or cooperatives we work with cultivate their land and trees in a sustainable way. Their investment choices focus on their infrastructure and land rather than on purchasing the organic label, which is very expensive for small independent producers. If your
You buy coffee for your business or you are a coffee professional
We would be delighted to provide you with coffee machines for your cafe/office/restaurant and to advise you (at suitable prices) on coffee machines that meet your needs…
For more information you can contact us at torref@deep.coffee
Delivery information
Orders leave our roastery throughout the week. They are sent by post or delivered by tricycle in the city center of Marseille.
Several delivery options are possible, contact us at torref@deep.coffee for a quote - or head to the pro area of our website.
For fast dispatch of the latest roast please order before Tuesday 8pm.