Cheese vol .3
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‘The magazine about culture’ returns, this time the issue is (as they put it) a 'loving embrace of the animals that bring us cheese; it's the animal and friends – the people who love good cheese – issue.'
Inside, how good cheese begins with grass, Orlando Gili's photographic exploration of Ram Hall Farm, a deep dive into halloumi, exploring 'What is good cheese?', introducing 'Queer cheese', the case for cheese and nostalgia and, crucially, selected music to eat a grilled cheese sandwich to.